Guides • 7 min read

Lump Charcoal vs Briquettes: Which is Best?

If you are a BBQ enthusiast, you know that one of the greatest debates among charcoal users is if lump […]

Dylan Clay
November 8th, 2019
Guides • 9 min read

How to Smoke Pork Butt (Shoulder): Easy, Simple Recipe

Pulled pork is a favorite in my house. Whether it’s being used to make sandwiches or nachos, it’s fairly hard […]

Dylan Clay
November 8th, 2019
Guides • 9 min read

The 3-2-1 Rib Method: Why You Shouldn’t Use It

If you’re a beginner to barbecue, then ribs are likely the first cut you’ll consider smoking. There are a lot […]

Dylan Clay
November 7th, 2019
Guides • 6 min read

How to Use Wood Chips with a Charcoal Grill

Over 75% of U.S. households own a grill. Gas is by far the most popular type of grill, but the […]

Dylan Clay
November 6th, 2019
Guides • 8 min read

Tri Tip vs Brisket: What’s the Difference?

According to the USDA, beef is the most common type of meat sold in grocery stores.¬†Beef from cattle can be […]

Dylan Clay
September 5th, 2019
Guides • 5 min read

Types of Wood for Smoking Meat: Unique Flavor Profiles!

In the modern era that we live in, most of our foods are cooked with natural gas and or electric […]

Dylan Clay
September 4th, 2019
Guides • 8 min read

6 Types of Barbecue Grills: Which Suits You?

Grills are available in a variety of shapes and sizes to cover almost every possible grilling requirement. They mainly vary […]

Dylan Clay
September 4th, 2019
Guides • 5 min read

8 Primal Cuts of Beef Explained: Names, Descriptions, Location

Shopping for beef cuts at a grocery store can be quite confusing; especially if you aren’t familiar with the different […]

Dylan Clay
September 4th, 2019
Guides • 5 min read

The 7 Different Types of Ribs: Pork, Beef, Lamb

The rib cut is used to describe meat that’s found in several animal species. Ribs can be grilled, oven baked, […]

Dylan Clay
September 4th, 2019
Guides • 5 min read

Pork Belly vs Bacon: What’s the Difference?

One of the most popular foods in the US is bacon. It can be used in a number of ways […]

Dylan Clay
November 8th, 2019
Guides • 7 min read

Lump Charcoal vs Briquettes: Which is Best?

If you are a BBQ enthusiast, you know that one of the greatest debates among charcoal users is if lump […]

Dylan Clay
November 8th, 2019
Guides • 9 min read

How to Smoke Pork Butt (Shoulder): Easy, Simple Recipe

Pulled pork is a favorite in my house. Whether it’s being used to make sandwiches or nachos, it’s fairly hard […]

Dylan Clay
November 8th, 2019
Guides • 9 min read

The 3-2-1 Rib Method: Why You Shouldn’t Use It

If you’re a beginner to barbecue, then ribs are likely the first cut you’ll consider smoking. There are a lot […]

Dylan Clay
November 7th, 2019
Guides • 6 min read

How to Use Wood Chips with a Charcoal Grill

Over 75% of U.S. households own a grill. Gas is by far the most popular type of grill, but the […]

Dylan Clay
November 6th, 2019
Guides • 8 min read

Tri Tip vs Brisket: What’s the Difference?

According to the USDA, beef is the most common type of meat sold in grocery stores.¬†Beef from cattle can be […]

Dylan Clay
September 5th, 2019
Guides • 5 min read

Types of Wood for Smoking Meat: Unique Flavor Profiles!

In the modern era that we live in, most of our foods are cooked with natural gas and or electric […]

Dylan Clay
September 4th, 2019
Guides • 8 min read

6 Types of Barbecue Grills: Which Suits You?

Grills are available in a variety of shapes and sizes to cover almost every possible grilling requirement. They mainly vary […]

Dylan Clay
September 4th, 2019
Guides • 5 min read

8 Primal Cuts of Beef Explained: Names, Descriptions, Location

Shopping for beef cuts at a grocery store can be quite confusing; especially if you aren’t familiar with the different […]

Dylan Clay
September 4th, 2019
Guides • 5 min read

The 7 Different Types of Ribs: Pork, Beef, Lamb

The rib cut is used to describe meat that’s found in several animal species. Ribs can be grilled, oven baked, […]

Dylan Clay
September 4th, 2019