I've grilled and smoked meat for roughly half my life. While i'm not a professional Pitmaster, I've worked with nearly every cut of meat.

My overarching goal for this site is to share information with people who need it. While a lot of websites about Barbecue exist, they tend to be lacking or even "sparing" with the information.

Not everyone has a hands on guide to teach them BBQ. It's my hope that Barbecue FAQ can be that resource.