The 3-2-1 Rib Method: A Beginner Recipe

Take Ribs Out of Packaging and Pat Dry

Opt to either remove the membrane or score it.

Rub for 321 Ribs

If you’re new to smoking ribs, I’d opt to use a commercial rib rub – like one you’d find in the store.

The one I used for this recipe is Mississippi Grind – it’s sweet, savory, offers good color, and has a slight kick from cayenne.

A simple rib rub you can make at home is:

• 3 Tbsp Dark Brown Sugar
• 1 Tbsp White Sugar
• 1 Tbsp Paprika
• 1/2 Tbsp Granulated Garlic
• 1 Tbsp Table Ground Black Pepper
• 1/2 Tbsp Onion Powder

Liberally apply rub to all sides of the ribs.

Smoke the Ribs for 3 Hours, Unwrapped

Get your smoker to 225F.

Place your ribs meat side up on the smoker for 3 hours.

After 2 Hours, Wrap the Ribs in Foil

In a bowl combine:

• 2 Tbsp Melted Butter
• 2 Tbsp BBQ Sauce
• 4 Tbsp Water
• 1 Tbsp of Rib Rub

Combine the above and heat in the microwave for 10 seconds. Mix until well combined – the mixture should be somewhat viscous.

Place your ribs meat side down in foil.

Here’s a more detailed guide to wrapping ribs in foil in case you’re unsure.

Then fold up your wrap ensuring no steam can escape; Before closing the wrap, add your liquid mixture.

Place back on the smoker (meat side down) and smoke for 2 hours.

Smoke Ribs Unwrapped for 1 Hour

Take the ribs out of the wrap and place them meat side up on the smoker.

Grab favorite BBQ Sauce and warm ¼ cup of it in the microwave for 10 seconds.

Pour this heated sauce on your ribs and then take a basting brush and brush the surface of the ribs with the sauce.

Smoke the ribs for 1 more hour.

Resting and Slicing the Ribs

After an hour, take the ribs out of the smoker and rest on a cutting board for 15 minutes.

After 15 minutes, slice between the bones and enjoy!