0+ Recipes
Ranging from grilling, to smoking, to dehydrating, to pickling - all tested and re-tested dozens of times.
Hi, I'm Dylan Clay!
I’ve been smoking, grilling, and dehydrating meat for 17+ years.
I founded Barbecue FAQ in 2019 to help fill in the blanks of making great BBQ at home.
Have a question about a recipe or an article?
Email me.
I’ve lived in New Hampshire my entire life, and while I wouldn’t change a thing, I do have one gripe: the barbecue scene is non-existent.
I also grew up in the late ’90s, a time when the Internet was just starting.
Meaning, my only “online” access to learning about BBQ was through an AOL Dial-up modem via barbecue forums.
Everything I know is from personal experience or wisdom imparted on me by my Father. I’m always learning though and my recipes and articles are regularly updated.
Barbecue FAQ
Because making good BBQ at home shouldn't be hard.
Recipes Learn 0+ ArticlesStuff I've learned from hand-ons experience, written in a digestible way so that you can learn too.
