Take your sliced pork and put into a ziplock bag and then pour your marinade into the bag.
Massage marinade into meat and then marinate for at least 6 hours or ideally, overnight.
While the pork marinates, soak bamboo skewers in water overnight.
Skewer the Pork
The next day, take your skewers and weave the pork onto the stick.
Don't tightly stack the meat, leave it somewhat loose on the skewer.
Get Your Grill to 350-400F
I'm using a charcoal grill with an elevated cooking grate.
Once at temperature, take your pork skewers and place on the grill.
On my charcoal grill, these only take 2-4 minutes per side. What you're looking for is the meat to brown, not burn.
Once done, take off the grill and allow to cool for a few minutes before serving.
Notes
In a lot of cultures they’ll take the pork skewers and snip off any charred pieces with scissors. It’s also not uncommon to brush the meat as it grills with evaporated, condensed milk.
Dylan Clay is a pitmaster based in New Hampshire, with over 17 years of experience in grilling, smoking, and dehydrating meat. Throughout this time, he has worked with nearly every cut of meat. In 2019, he launched the Barbecue FAQ website to share his extensive knowledge about all things meat, aiming to assist others in making better barbecue at home.