New to Smoking Meat, Start Here

brisket smoked on weber kettle grill

One of the main goals of Barbecue FAQ is to attempt to make smoking meat more approachable for everyone.

The three main guides below are great places to start your Barbecue Journey and they're applicable regardless of the smoker you own.

They cover using hardwood for smoking meat, the types of smokers you'll find, as well as cuts that are suitable to smoke for beginners.

Note: If you don't see your question answered below, please email me so I can write about it! 

Other Beginner Questions

A collection of common smoking meat questions.
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