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Barbeque Cauliflower Steaks

With a Mustard BBQ Sauce
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Prep Time30 minutes
Active Time45 minutes
Resting Time5 minutes
Total Time1 hour 20 minutes

Ingredients

  • 1 Head cauliflower

Dylan's Mustard BBQ Sauce

  • 3/4 Cup Yellow Mustard Any Brand
  • 3/4 Cup White Sugar
  • 1 Tbsp Coarse Ground Black Pepper
  • 1/2 Tsp Ground Cumin
  • 1/2 Tbsp Granulated Garlic
  • 1/3 Cup Worcestershire Sauce
  • 1/4 Cup Frank’s Red Hot
  • 8 Tbsp White Vinegar
  • 1 Cup Vegetable Oil
  • 1/2 g Xantham Gum

Instructions

  • Take your head of cauliflower and remove the green stem and cut into 1-2" thick steaks.
    *From a single head of cauliflower I can get roughly 2-3 good sized steaks.
  • Warm 2 cups of barbecue sauce over low heat.
    For this recipe I used my Mustard BBQ Sauce recipe. If you don't want to make my sauce, use your favorite mustard-based sauce.
  • Once warmed, take your steaks and toss them in the sauce.
  • Get your grill to around 400F.
  • Once at 400F, place your sauced cauliflower steaks on the grill.
  • Allow the steaks to grill, flipping every 10 minutes or so until you're happy with the exterior.
    You want there to be a noticeable char on the exterior.
    I grilled my steaks for 45 minutes.
  • After grilling, allow to cool for 5 minutes and then enjoy!