• Take chicken breast out of package and pat dry with a paper towel.
  2-3 whole Chicken Breasts
• Slice Chicken breast from the side to butterfly and flatten.

Apply Seasonings and Binder

• Put chicken breast in a bowl.
• Add ingredients and mix and massage into the meat.
  1 tbsp Sour Cream or Mayo, 1 tsp Seasoned Salt, 1/2 tsp Garlic Powder, 1/4 tsp Pepper

Heat a Pan Over Medium Heat

• Add a neutral oil like olive oil to the pan and disperse in the pan.
• Put chicken breast into pan and allow to sear for 2-3 minutes.
• Then flip and reduce the heat.
• Add 2 tbsp of unsalted butter to the pan and begin basting the chicken. Do this for ~2 minutes.
• Then continue to cook the chicken at this reduced heat in the pan for ~5-10 minutes or until the thickest part of the breast meat is ~155F.
• Once at temperature take off to rest for ~5 minutes, then slice and enjoy!