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basic submarine sandwich oil recipe in a tall glass mason jar with a blue lid
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Basic Submarine Sandwich Oil

Tangy, oil-y, with Italian seasons and salt + sugar to balance.
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Prep Time5 minutes
Marry Time in the Refrigerator30 minutes
Total Time35 minutes

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon regular table salt
  • 1 teaspoon white sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon black pepper

Instructions

  • In a bowl combine oil and vinegar.
    1/2 cup canola oil, 1/4 cup red wine vinegar, 1/4 cup extra virgin olive oil
  • Then add the salt and sugar and ensure they dissolve.
    1/2 teaspoon regular table salt, 1 teaspoon white sugar
  • Then add the rest of the dry ingredients - whisking until well combined.
    1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon mustard powder, 1/4 teaspoon black pepper
  • Put into a squirt bottle or similar storage container. Refrigerate for 30 minutes to allow flavors to marry.
  • Shake well before using and store in the refrigerator.

Notes

If you don't want to use canola oil, just use olive oil or a similar neutral oil.