• Take a pork butt and slice into 1.5-2" thick pork steaks.
• Season both sides of pork steak with salt, pepper, and garlic dry rub. You can season liberally.
  2 tbsp Kosher Salt, 1 tbsp Granulated garlic, 4 tbsp Coarse black pepper
• Allow pork steaks to dry brine for 2 hours OR overnight.
• Get your grill to 275-325F.
• Once at temperature, setup your grill to cook pork steaks via direct heat bbq.
• After pork steaks have been grilling for 60-90 minutes, flip and then make your mop sauce.

Make Mop Sauce

• Add 1/2 stick of unsalted butter to a medium pot over medium-low heat.
• Add 1 sliced medium yellow onion and 2-5 crushed garlic cloves.
• Cook until onions are transculent.
• Once translucent, set heat to low and add the rest of the ingredients and simmer until well combined.
  1 cup distilled white vinegar, 1/4 cup Apple Cider Vinegar, 1 whole sliced & juiced lemon, 2 tbsp of hot sauce, 2 tbsp Worcestershire sauce, 2 tbsp dry mustard, 1 tbsp paprika, 1 cup water, 2 tbsp creamed honey

Mop Every 5-15 Minutes

• For the next hour, mop the pork steaks every 5-15 minutes.
• After an hour of mopping, flip the pork steaks and continue mopping every 5-15 minutes.
• Once pork steaks hit 185-190F internal, take off the grill to rest for 15-30 minutes.