Go Back
Print Pin Recipe

BBQ Pork Steaks with Mop Sauce

BBQ Pork Steak with Tangy, Acidic Mop
No ratings yet
Prep Time15 minutes
Active Time4 hours
Resting Time15 minutes
Total Time4 hours 30 minutes

Ingredients

  • 3-4 lb Boneless Pork Butt

Rub

  • 2 tbsp Kosher Salt
  • 1 tbsp Granulated garlic
  • 4 tbsp Coarse black pepper

Mop Sauce

  • 1/2 stick unsalted butter
  • 1 thinly sliced medium onion
  • 5 cloves of garlic crushed
  • 1 cup distilled white vinegar
  • 1/4 cup Apple Cider Vinegar
  • 1 whole sliced & juiced lemon
  • 2 tbsp of hot sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp dry mustard
  • 2 tbsp creamed honey
  • 1 tbsp paprika
  • 1 cup water

Instructions

  • Take a pork butt and slice into 1.5-2" thick pork steaks.
  • Season both sides of pork steak with salt, pepper, and garlic dry rub. You can season liberally.
    2 tbsp Kosher Salt, 1 tbsp Granulated garlic, 4 tbsp Coarse black pepper
  • Allow pork steaks to dry brine for 2 hours OR overnight.
  • Get your grill to 275-325F.
  • Once at temperature, setup your grill to cook pork steaks via direct heat bbq.
  • After pork steaks have been grilling for 60-90 minutes, flip and then make your mop sauce.

Make Mop Sauce

  • Add 1/2 stick of unsalted butter to a medium pot over medium-low heat.
  • Add 1 sliced medium yellow onion and 2-5 crushed garlic cloves.
  • Cook until onions are transculent.
  • Once translucent, set heat to low and add the rest of the ingredients and simmer until well combined.
    1 cup distilled white vinegar, 1/4 cup Apple Cider Vinegar, 1 whole sliced & juiced lemon, 2 tbsp of hot sauce, 2 tbsp Worcestershire sauce, 2 tbsp dry mustard, 1 tbsp paprika, 1 cup water, 2 tbsp creamed honey

Mop Every 5-15 Minutes

  • For the next hour, mop the pork steaks every 5-15 minutes.
  • After an hour of mopping, flip the pork steaks and continue mopping every 5-15 minutes.
  • Once pork steaks hit 185-190F internal, take off the grill to rest for 15-30 minutes.