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Beef BBQ Mop Sauce

Savory, Slightly Tangy, and Acidic - Perfect for Beef
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Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes

Ingredients

  • 1/2 Stick unsalted butter
  • 4 Cloves Crushed Garlic
  • 1 large sweet onion sliced
  • 2 cups Beef Broth
  • 1/4 Cup Worcestershire Sauce
  • 1/2 Cup Water or Beer
  • 2 tbsp ACV
  • 1/4 Cup Distilled White Vinegar
  • 2 tbsp Brown Sugar
  • 2 tsp Black Pepper
  • 1/2 tbsp diamond crystal kosher salt
  • 1 tbsp lemon juice or slices of 1/2 fresh lemon
  • 1 tsp celery seed
  • 1 tsp Red chili flake
  • 1 tsp Cumin

Instructions

  • In a medium pot over medium-low heat, add 1/2 stick of unsalted butter and allow it to melt.
  • Take 1 large sweet onion and slice and peel.
    Take 4 cloves of garlic and crush and peel.
  • Add these to the pot with the butter and allow them to break down until the onions are translucent and the garlic is fragrant.
  • Once both of those things happen, add the rest of the ingredients. Mix the ingredients until they're well combined.
    2 cups Beef Broth, 1/4 Cup Worcestershire Sauce, 1/2 Cup Water or Beer, 2 tbsp ACV, 1/4 Cup Distilled White Vinegar, 2 tbsp Brown Sugar, 2 tsp Black Pepper, 1/2 tbsp diamond crystal kosher salt, 1 tbsp lemon juice or slices of 1/2 fresh lemon, 1 tsp celery seed, 1 tsp Red chili flake, 1 tsp Cumin
  • Bring this mixture to a slight boil and then reduce to a simmer.
  • Simmer for 5-10 minutes. The consistency is suppose to be thin.
  • When it comes time to mop your meat, re-heat the mixture.