In a mixing bowl combine the marinade ingredients - ensure your sugar is dissolved and well combined.
1/3 cup Low Sodium, Kikkoman Soy Sauce, 1/3 cup Mirin, 2 tbsp Rice Vinegar, 1/4 cup Water, 4 tbsp Evaporated Cane Sugar, 1/2 tsp ground ginger, 1/2 tsp granulated garlic