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"Coronis"-Style Sandwiches, at Home

I've been eating these since I was a kid. They're simple but taste like home. If you moved away from NH, here's a way to transport you back to Newport with a few modifications.
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Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes

Ingredients

  • Cotto Salami or Genoa can suffice
  • 1 green pepper thin cut long-ways
  • 1 Cucumber peeled and cut into 1/2" pieces
  • 1 Tomato sliced
  • Shredded lettuce is optional
  • 2-3 tbsp Mayo Hellman's
  • 2-4 Sub rolls
  • Salt + Pepper TT

Sub Oil

  • 1/3 cup EVOO
  • 1 tbsp Red wine Vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon black pepper

Instructions

  • Slice cucumber into 1/2" rounds and green pepper into thin strips.
  • Mix EVOO, red wine vinegar, salt, sugar, oregano, Italian seasoning, mustard powder, and black pepper - ideally allow this to marinate for a few hours to let the spices re-hydrate.
  • Add vegetables to oil mixture and let sit for 15 minutes.
  • Slice sub roll from side without cutting through completely.
  • Spread 2-3 tbsp Hellman's mayo on both sides of roll.
  • Sprinkle salt and pepper on mayo - ~1/4 tsp or a few pinches.
  • Layer cotto salami, oiled cucumbers and peppers, optional tomato, and lettuce.
  • Wrap in parchment paper and slice in half.