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East Carolina Vinegar Sauce

Sweet Heat with some Tang
5 from 1 vote
Prep Time5 minutes
Total Time5 minutes

Ingredients

  • 2 Cups Apple Cider Vinegar
  • 1/2 Cup Dark Brown Sugar
  • 1 Tbsp Ground Cayenne
  • 1 Tbsp Red Pepper Flakes
  • 1/8 Tsp Morton Kosher Salt

Instructions

  • Combine the ingredients in a mixing bowl. Ensure the sugar and salt are fully dissolved.
  • Once combined, transfer to a major jar or similar container and then refrigerate.
  • Refrigerate for 24-48 hours to enhance the flavor.