• Take 3 lbs of pork butt and cut into 1-1.5 inch thick steaks. Then cut these in half into strips.
• Put strips into a large mixing bowl. Top the top put 1 cup of white sugar.
• Then put 1/8 tsp (3 drops) of red food coloring on top of the sugar.
• Put some disposable gloves on and then work the food coloring into the sugar and then into the meat. Once it's distributed, add 2 tbsp of water and continue to work the sugar into the meat.
• Then add the rest of the ingredients on top.
  1 tbsp Diamond Crystal kosher salt, 1 cube fermented red bean curd, 1 tsp Chinese 5 spice powder, 1 tsp garlic powder
• Work the ingredients into the meat and continue massaging thoroughly for 5 minutes or so.
• Then allow this to marinate overnight.

The Next Day, Get Your Grill to 300-325F

• Don't exceed this temperature as you'll risk burning the meat.
• To a small bowl make your basting liquid and ensure the honey is dissolved in the water.
  2 tbsp honey, 2 tbsp water, 3 drops red food coloring
• Once at temperature, put char sui pork on the grill indirect and allow to grill for 45 minutes.
• After 45 minutes, flip and baste the char sui - then grill for another 20 minutes.
• After 20 minutes, flip and baste again.
• Then take off the grill to rest for 15 minutes. These should be roughly 180F internal when they're done.
• Then slice thin and enjoy!