Take 3 lbs of pork butt and cut into 1-1.5 inch thick steaks. Then cut these in half into strips.
Put strips into a large mixing bowl. Top the top put 1 cup of white sugar.
Then put 1/8 tsp (3 drops) of red food coloring on top of the sugar.
Put some disposable gloves on and then work the food coloring into the sugar and then into the meat. Once it's distributed, add 2 tbsp of water and continue to work the sugar into the meat.
Then add the rest of the ingredients on top.
1 tbsp Diamond Crystal kosher salt, 1 cube fermented red bean curd, 1 tsp Chinese 5 spice powder, 1 tsp garlic powder
Work the ingredients into the meat and continue massaging thoroughly for 5 minutes or so.
Then allow this to marinate overnight.