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Grilled Flanken Cut Beef Ribs

Fatty, Beefy, Salty, Sweet and ready in 4 minutes
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Prep Time2 minutes
Active Time4 minutes
Marination Time16 hours
Total Time16 hours 6 minutes

Ingredients

  • 3 lb Flanken Cut Beef Ribs

Marinade

  • 1/2 Cup Soy Sauce
  • 1/4 Cup 7-up/Sprite or Water
  • 1/4 Cup Mirin
  • 1 tbsp Rice Wine Vinegar
  • 2 Tbsp Dark Brown Sugar
  • 2 green onions (whites only, finely chopped)
  • 2 tbsp Gochujang
  • 1/2 tbsp sesame oil
  • 1/2 tbsp granulated garlic
  • 1 tsp ground ginger
  • 1 whole asian pear, grated

Instructions

  • Take flanken cut beef ribs out of packaging and add to a ziplock bag.
  • In a mixing bowl combine marinade ingredients in the specified quantities.
    1/2 Cup Soy Sauce, 1/4 Cup 7-up/Sprite or Water, 1/4 Cup Mirin, 1 tbsp Rice Wine Vinegar, 2 Tbsp Dark Brown Sugar, 2 green onions (whites only, finely chopped), 2 tbsp Gochujang, 1/2 tbsp sesame oil, 1/2 tbsp granulated garlic, 1 tsp ground ginger
  • Add marinade to ziplock bag with ribs. Marinate for at least 2-6 hours or overnight.
  • The next day, get your grill to 400F+.
  • Once at temperature, put ribs on the grill.
    Sear for 30 seconds on one side, flip, and repeat for another 30 seconds. Repeat this process for a total of 2 minutes on each side.
  • The goal here is just to get some char on the outside. Don't be super worried about internal temperature as these will stay tender and juicy regardless.
  • Once you're happy with the color, take the ribs off the grill to cool for 3-5 minutes and then enjoy!