Brown 1-2 lb of ground beef in a pan - drain excess grease or pat with paper towel to remove (or leave it).
Use 1 tbsp of the above mixture (this is 1 packet) with 2/3 cup of water.
Mix well.
Simmer for 5-10 minutes or until at desired consistency.
Optional: Finish the ground beef with a splash of lemon juice or lime juice or white vinegar to brighten the spices.