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Homemade Chili Crisp Pickles

A sharp pop of spicy heat that tapers off into a slightly sweet, fresh cucumber taste
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Prep Time: 5 minutes
Cook Time: 5 minutes

Ingredients

  • 4 pickling cukes

Chili Crisp Pickle Brine Liquid

  • 1 tbsp Chili Crisp
  • 1/4 cup rice vinegar
  • 1/4 cup white vinegar
  • 1/2 cup water
  • 4 tbsp white sugar
  • 1.5 tbsp kosher salt

Instructions

  • Slice 3-4 pickling cukes into 1/4" medallions.
  • Stuff as many as you can into a mason jar.
  • Take a medium pot and add all of your brine ingredients.
    1 tbsp Chili Crisp, 1/4 cup rice vinegar, 1/4 cup white vinegar, 1/2 cup water, 4 tbsp white sugar, 1.5 tbsp kosher salt
  • Heat over medium-low heat and mix with a whisk. You don't need to bring this to a boil - just ensure that the salt and sugar are dissolved and well combined.
  • Once combined, ladle or pour this liquid into the mason jar, up to the top.
  • Cover with a lid, allow to cool and then store in your refrigerator. The flavor will improve overnight.

Notes

This recipe is a quick pickle and is meant to be used in 2-3 weeks.