Hot Dogs on the Blackstone Griddle
Ingredients
- Hot Dogs or use Pork/Beef franks
- 1 Pat Unsalted Butter
- Celery Salt
- Flo's Relish
- Mayonnaise I used Hellmann's
- Hot Dog Buns I used potato buns
Instructions
- Get your griddle up to around medium/high heat.
- Add 1-2 pats of butter to the griddle after it's heated. The amount of butter will really depend on how many hot dogs you're griddle frying.1 Pat Unsalted Butter
- Wait for the butter to start to froth/bubble, then add your hot dogs. Use tongs to move the hot dogs around so they're covered in the unsalted butter.Hot Dogs
- When the hot dogs are covered in butter, sprinkle some celery salt on the hot dogs. Rotate the hot dogs so that you cover both sides.Celery Salt
- Allow both sides of the hot dogs to thoroughly brown.
- When the hot dogs are near done, put some mayonnaise on the inside of your hot dog bun.Hot Dog Buns
- When your hot dogs are browned - takes roughly 5-7 minutes - you can put the hot dog in the bun. Then take your Flo's Relish and put some on top of the hot dog and enjoy!Mayonnaise, Flo's Relish