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Korean-Style Beef Steak on a Stick
Savory, Sweet, with a Kiss of Heat from Gochujang
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Resting Time:
5
minutes
minutes
Total Time:
25
minutes
minutes
Ingredients
▢
1-2
lbs
Flank steak
Marinade
▢
1/4
cup
Low sodium soy sauce
▢
2
tbsp
Rice vinegar
▢
1/4
cup
water
▢
3
tbsp
Gochujang
▢
1
tbsp
sesame oil
▢
1/2
tsp
ground ginger
Instructions
Remove flank steak from packaging and pat dry with paper towel.
Cut flank steak against the grain, into 1/2" thick strips.
Create the Marinade
Combine marinade ingredients in a large mixing bowl - ensure the sugar is dissolved and well combined.
1/4 cup Low sodium soy sauce,
2 tbsp Rice vinegar,
1/4 cup water,
3 tbsp Gochujang,
1 tbsp sesame oil,
1/2 tsp ground ginger
Marinate the Beef Overnight
Put sliced flank steak and marinade into a 1 gallon storage bag.
Work the marinade into the beef by massaging it.
Marinate the beef overnight.
Putting the Beef on the Stick
Once marinated, carefully dump excess marinade into the trash and put the beef strips on a serving tray.
Using skewers, follow a cross-hatch pattern to keep the beef on the stick.
Grilling the Beef on a Stick
Get your grill to ~350-400F and then place the skewers on the grill.
This should take ~8-10 minutes.
Once done, rest for 5 minutes and enjoy!