Madhouse Munchies Sea Salt and Vinegar Chips Copycat
If you grew up in NH/VT in the 90s/2000s, you probably remember eating these. The flavor was so strong and your tongue was ruined, but they were the best.
Ingredients
- 3-4 whole medium sized, russet potatoes
Salt and Vinegar Seasoning
- 10 tsp distilled white vinegar powder
- 2 tsp milk powder
- 4 tsp sea salt ground
- 1 tsp citric acid ground
- 1/2 tsp malic acid ground
- 1 tsp white sugar ground
Instructions
- Grab a pestle and mortar or coffee grinder and grind the listed spices into a fine powder.4 tsp sea salt, 1 tsp citric acid, 1/2 tsp malic acid, 1 tsp white sugar
- Then add this to the rest of the ingredients and mix well. This is your seasoning for the chips.2 tsp milk powder, 10 tsp distilled white vinegar powder
- Wash and dry 3-4 medium sized russet potatoes.
- Remove ends from potatoes and then slice with a mandolin @ 1/8 - 1/16 inch thick.
- Get your frying oil to 315F.
- Once at temperature, add your sliced potatoes. Agitate the chips to ensure none are sticking.
- Allow to fry like this for ~9-10 minutes.
- When they're golden yellow/brown, take off and put into large bowl.
- Season generously with prepared salt and vinegar seasoning.
- Allow to cool for ~5 minutes, then enjoy!