Maple BBQ Sauce
A Maple Barbecue Sauce that Actually Tastes like Maple
Ingredients
- 1/2 Cup Heinz Tomato Ketchup
- 1/2 Cup Water
- 6 Tbsp Dark Brown Sugar
- 6 Tbsp Pearl Milling Company Maple Syrup
- 1/2 Tsp 16 Mesh Black Pepper
Instructions
- Combine ingredients in a medium pot over medium-low heat.1/2 Cup Water, 6 Tbsp Pearl Milling Company Maple Syrup, 1/2 Tsp 16 Mesh Black Pepper
- Bring to a slight boil and reduce to a simmer. Simmer for 10 minutes and then transfer to a mason jar or similar container.
- If you want the sauce thicker, simmer for 10 minutes at a time until your desired consistency.
Notes
To reiterate:
Do not add additional vinegar in the form of distilled white vinegar, apple cider vinegar, or mustard. Doing so will completely wash out the maple flavor.
Other ingredients:
The only other ingredient I tend to add is some granulated garlic – around 1-2 tsp at most for a “Maple garlic” flavor.