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Moo Ping Recipe

Thai-Inspired Pork on a Stick
5 from 1 vote
Prep Time15 minutes
Active Time20 minutes
Overnight Marinade16 hours
Total Time16 hours 35 minutes

Ingredients

  • 2 lbs Pork Butt
  • 2 Tbsp Oyster Sauce
  • 2 Tbsp Low Sodium Soy Sauce
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Ground Black Pepper
  • 1 Cup Coconut Milk
  • 1 Cube Pork Knorr
  • 2 Tbsp Golden Mountain Seasoning Sauce

Instructions

  • Take a small 2-3 lb pork butt and cube up into smaller pieces.
  • Combine the marinade ingredients in the specified quantities. Whisk together to ensure well combined.
  • Take a gallon storage bag and add your cubed pork and then add your marinade. Then put in your refrigerator to marinate overnight.
  • If you're using bamboo skewers, soak these overnight in water as well.
  • The next day, get your grill to around 400-500F.
  • Take your pork out of the storage page and put them onto the skewers.
  • Once your grill is at temperature, place your pork sticks on the grill. Flip often - the goal being to slightly char the exterior of the meat.
  • Once you're happy with the exterior and the internal is roughly 160F+, you can take the Moo ping off the grill.
  • Rest for 5 minutes and enjoy!

Notes

I like to dip in a Sweet Chili sauce or Sriracha - it honestly goes good with just about any sauce you can think of.