Go Back
Print Pin Recipe

Smoked Pork Tenderloin

Chipotle-style Flavor
No ratings yet
Active Time1 hour 30 minutes
Marination Time16 hours
Total Time17 hours 30 minutes

Ingredients

  • 1 lb Pork Tenderloin

Marinade

  • 1 tsp cumin
  • 4 garlic cloves minced
  • 1 tsp dried oregano
  • 2 tsp Morton's Kosher Salt
  • 1 tsp black pepper
  • 1 tbsp chili powder
  • 2 tbsp olive oil
  • ¼ cup water
  • 1 tbsp lemon juice
  • 1 tbsp lime juice

Instructions

  • Take pork tenderloin out of package and pat dry.
    1 lb Pork Tenderloin
  • In a mixing bowl, combine marinade ingredients.
    1 tsp cumin, 4 garlic cloves, 1 tsp dried oregano, 2 tsp Morton's Kosher Salt, 1 tsp black pepper, 1 tbsp chili powder, 2 tbsp olive oil, ¼ cup water, 1 tbsp lime juice, 1 tbsp lemon juice
  • To a gallon storage bag add your pork tenderloin and marinade.
  • The next day, get your smoker to 225F. If you can go lower to around 180F - do it.
  • Once at temperature, put your tenderloin on the smoker and add a piece of your favorite hardwood.
    I like cherry with pork so that's what I used.
  • Smoke the tenderloin until it reaches 145F internal.
  • Once at temperature, take off the smoker and rest for 10 minutes.
  • After resting, slice and enjoy!