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Tangy, Sweet Rib Glaze

The Perfect Compliment to Fatty Spare Ribs
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Prep Time5 minutes
Active Time5 minutes

Ingredients

  • 1.5 cups Ketchup
  • 3/4 cup Honey
  • 1/2 cup Dark Brown Sugar
  • 1 cup Distilled White Vinegar
  • 1.5 cups Water
  • 1/2 cup Worcestershire sauce
  • 1/2 cup White Sugar
  • 1 Tbsp 16 Mesh Black Pepper
  • 1 Tbsp Cumin
  • 1 Tbsp Granulated Onion
  • 1 Tbsp Granulated Garlic

Instructions

  • In a mixing bowl, combine the ingredients in the specified quantities with a whisk.
    Ensure the sugars and the honey are well combined.
    1.5 cups Ketchup, 3/4 cup Honey, 1/2 cup Dark Brown Sugar, 1 cup Distilled White Vinegar, 1.5 cups Water, 1/2 cup Worcestershire sauce, 1/2 cup White Sugar, 1 Tbsp 16 Mesh Black Pepper, 1 Tbsp Cumin, 1 Tbsp Granulated Onion, 1 Tbsp Granulated Garlic
  • This sauce DOES NOT need to be heated but you can heat over a low heat for 5-10 minutes if you deem it necessary.

Notes

If you like Cider Vinegar use instead: 1/2 cup cider vinegar and 1/2 cup distilled white vinegar instead.
The water is used to thin the sauce; If you were to thin the sauce with vinegar, it would be far too strong.