Combine the ingredients in the specified quantities.
1 Cup 30 Mesh (Medium Grind) Black Pepper, 1/2 Cup Morton's Kosher Salt, 1/4 Cup Granulated Garlic
Ensure well mixed and then apply to food. Shake bottle regularly to ensure the kosher salt doesn't sink to the bottom.
Notes
I'd recommend taking the Kosher salt and grinding in a coffee grinder for 1-3 presses just to make it more dispersed in the rub.If you're scaling my recipe, it's: