• Remove flank steak from packaging and pat dry with paper towel.
• Cut flank steak against the grain, into 1/2" thick strips.

Create the Marinade

• Combine marinade ingredients in a large mixing bowl - ensure the sugar is dissolved and well combined.
  1/4 cup Low sodium soy sauce, 2 tbsp Rice vinegar, 1/4 cup water, 3 tbsp Gochujang, 1 tbsp sesame oil, 1/2 tsp ground ginger

Marinate the Beef Overnight

• Put sliced flank steak and marinade into a 1 gallon storage bag.
• Work the marinade into the beef by massaging it.
• Marinate the beef overnight.

Putting the Beef on the Stick

• Once marinated, carefully dump excess marinade into the trash and put the beef strips on a serving tray.
• Using skewers, follow a cross-hatch pattern to keep the beef on the stick.

Grilling the Beef on a Stick

• Get your grill to ~350-400F and then place the skewers on the grill.
• This should take ~8-10 minutes.
• Once done, rest for 5 minutes and enjoy!