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Carolina Honey Gold Barbecue Sauce

Tangy, Sweet, with a Kick of Heat
5 from 1 vote
Prep Time5 minutes
Active Time10 minutes

Ingredients

  • 3/4 cup Yellow Mustard French's
  • 1/2 cup Creamed honey OR Regular Honey
  • 1/4 cup Apple cider vinegar OR Distilled White Vinegar
  • 2 tbsp. Ketchup Heinz
  • 4 tbsp. Darkbrown sugar
  • 1 tsp Hot Sauce Frank's
  • 1 tsp. Cobanero Chili OR Cayenne OR Red pepper flakes
  • 1 tsp Granulated garlic

Instructions

  • Combine ingredients in a medium saucepan at low/medium heat.
    Ensure the honey and dark brown sugar have dissolved and all ingredients have been fully incorporated.
    3/4 cup Yellow Mustard, 1/2 cup Creamed honey, 1/4 cup Apple cider vinegar, 2 tbsp. Ketchup, 4 tbsp. Darkbrown sugar, 1 tsp Hot Sauce, 1 tsp. Cobanero Chili, 1 tsp Granulated garlic
  • Bring to a slight boil and then simmer for 5 minutes, stirring occasionally.
  • Allow to cool and enjoy!
    Transfer to a mason jar or air tight storage container to store in your refrigerator.