Combine ingredients in a medium saucepan at low/medium heat. Ensure the honey and dark brown sugar have dissolved and all ingredients have been fully incorporated. 3/4 cup Yellow Mustard, 1/2 cup Creamed honey, 1/4 cup Apple cider vinegar, 2 tbsp. Ketchup, 4 tbsp. Darkbrown sugar, 1 tsp Hot Sauce, 1 tsp. Cobanero Chili, 1 tsp Granulated garlic