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Pellet Grill Chicken Wings

With Glass Shattering Crispy Skin
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Prep Time15 minutes
Active Time45 minutes
Total Time1 hour

Ingredients

  • 1 Package Chicken Wings
  • 8 oz Corn Starch

Sauce

  • 1 Cup Hot Sauce
  • 1 Cup Barbecue Sauce
  • 1/2 Stick Butter

Instructions

  • Take wings out of packaging and cut into wingettes and drumettes.
  • Take half a bottle of corn starch (8 oz.) and add to a large mixing bowl.
  • Put wings in bowl and dredge wings completely in corn starch. Shake off excess cornstarch.
  • Set grill to 400F.
  • Place dredged wings on grill.
  • After 20 minutes check the wings.
    At this point they should start developing a crust and the cornstarch should be set. If it isn't, wait another 5-10 minutes.
    Once the cornstarch is set, flip them over and grill for another 20 minutes.
    If you notice some are burned/charred, move them to the center and move ones that are less "setup" to the hot zones.
  • After 40-45 minutes the wings should be done.
    Remove from the grill and bring inside to sauce.
  • Add 1 cup of either hot sauce or barbecue sauce to a medium-sauce pan.
    Set burner to low or medium-low.
  • Add half a stick of unsalted butter and stir to incorporate the butter with the sauce. The sauce should have a velvety sheen when it's done.
  • When butter is incorporated, add wings to a large mixing bowl and pour sauce over the wings. Toss the wings in the sauce and then enjoy!