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Pulled Pork Finishing Sauce

A thin vinegar-based sauce paired with a bit of heat to compliment pulled pork.
4.67 from 3 votes
Prep Time5 minutes
Active Time5 minutes

Ingredients

  • 1/2 cup Apple cider vinegar
  • 2 tsp. granulated garlic
  • 1 tsp. Freshly cracked black peppercorns
  • 2 tbsp. Turbinado sugar sugar in the raw
  • 1 tsp. Red jalapeno flakes OR red pepper flakes
  • 1 tbsp. Sweet paprika

Instructions

  • Combine listed ingredients in a medium saucepan. Ensure that the sugar has dissolved.
    1/2 cup Apple cider vinegar, 2 tsp. granulated garlic, 1 tsp. Freshly cracked black peppercorns, 2 tbsp. Turbinado sugar, 1 tsp. Red jalapeno flakes, 1 tbsp. Sweet paprika
  • Transfer to a squeeze bottle or air tight container.

Notes

If you don't have Red Jalapeno flakes or Red pepper flakes, use 1/4 cup of whatever vinegar-based hot sauce you have on hand.