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Weber Vortex Wings

Crispy, crunchy, tender wings made with the Vortex for the Weber Kettle
5 from 1 vote
Prep Time10 minutes
Active Time35 minutes
Total Time45 minutes
Author: Dylan Clay

Ingredients

  • 24 wings
  • 8 oz Cornstarch half a 16 oz bottle
  • 1 cup Favorite wing sauce
  • 1/2 stick Unsalted butter

Instructions

  • Start by preparing your wings by separating the drum from the flat, and the flat from the wingtip.
    24 wings
  • Setup your kettle/vortex.
    Use roughly 3/4 charcoal chimney of lit charcoal.
    This should reach 400-500F inside your weber kettle.
  • Cover your wings in cornstarch.
    8 oz Cornstarch
  • Place the wings around the perimeter of the vortex on the grill grates.
  • Allow wings to grill until the cornstarch is setup and the internal is around 190F.
    In a medium saucepan add your wing sauce and a half stick of butter on low heat.
    You want to slowly incorporate the butter so that the milk solids don't separate.
    1 cup Favorite wing sauce, 1/2 stick Unsalted butter
  • At 200F+ internal, remove the wings from the grill.
    In a large mixing bowl toss your wings in your sauce.