New to Smoking Cheese, Start Here

vacuum sealed smoked gouda cheese

Cheese is one of the quicker things you can smoke and is quite easy for a beginner to do.

The keys to doing so are often as simple as: 

1. Cold smoking with a pellet tube or smoker maze.

2. Smoking with lighter smoke flavor wood - like fruit woods or maple/alder.

3. Cold smoking for 30-60 minutes at most.

4. Aerating for 48 hours.

5. Vacuum sealing for 2 weeks.

Doing the above will result in perfect smoked cheese.

Smoked Cheese Recipes and Guides

Getting started with smoking cheese.
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