Finishing Sauce Recipe Ingredients
This is for a super small batch (the bottle above).
Combine in a mixing bowl:
- 1/2 cup of Apple Cider Vinegar
- 2 tsp granulated garlic
- 1 tsp coarse black pepper
- 2 tbsp turbinado sugar (sugar in the raw)
- 1 tsp Red Jalapeno flakes (or Red pepper flakes)
- 1 tbsp sweet paprika
If you’re after a mustard or tomato-based sauce instead, use one of my other recipes:
Making This Sauce is as Simple as Combining in a Mixing Bowl
No need to heat or anything just whisk thoroughly.
Note: Before using, shake the bottle.
The solids, like the peppercorns and chili flakes, will settle to the bottom.
Pulled Pork Finishing Sauce
A thin vinegar-based sauce paired with a bit of heat to compliment pulled pork.
Ingredients
- 1/2 cup Apple cider vinegar
- 2 tsp. granulated garlic
- 1 tsp. Freshly cracked black peppercorns
- 2 tbsp. Turbinado sugar sugar in the raw
- 1 tsp. Red jalapeno flakes OR red pepper flakes
- 1 tbsp. Sweet paprika
Instructions
- Combine listed ingredients in a medium saucepan. Ensure that the sugar has dissolved.1/2 cup Apple cider vinegar, 2 tsp. granulated garlic, 1 tsp. Freshly cracked black peppercorns, 2 tbsp. Turbinado sugar, 1 tsp. Red jalapeno flakes, 1 tbsp. Sweet paprika
- Transfer to a squeeze bottle or air tight container.
Notes
If you don’t have Red Jalapeno flakes or Red pepper flakes, use 1/4 cup of whatever vinegar-based hot sauce you have on hand.
6 comments
Rick
This recipe looks great Dylan, the only thing I would change is smoked paprika instead of the sweet! Thanks for sharing!!
Dylan Clay
Cheers Rick!
Mike
Keep cooking
Dylan Clay
Cheers Mike!
Diane B.
Thanks for having substitutes Dylan – With that said, I have no doubt the original is just as good.
This made for awesome pulled pork sandwiches.
Dylan Clay
Happy to help Diane. I try to list alternatives because I know it’s annoying to have to buy these random ingredients people list. Especially with this recipe where it’s really as simple as some hot sauce and vinegar.