Pork butt is likely the first cut of meat you’ll consider smoking. It’s fairly cheap on a per pound basis and it’s incredibly hard to mess up.
The "Start here" article below is a straight forward guide to smoking a pork butt on a Weber Kettle. I then break down these individual steps in far more detail in separate articles.
After these I've also listed common questions that come up about pork butt.
After following this guide, there's a very good chance that you'll have more questions that involve these individual steps. These steps are further broken down into their own articles below (from start to finish).